November 1-10, 2013
Restaurants & Menus
Owned by husband-and-wife team Chef Champe and Lisa Speidel, Persimmon is a modern American restaurant that serves ingredient- and technique-driven food in an intimate setting.
View Our Dinner Menu
Tuesday through Sunday evenings, starting at 5 p.m.
31 State Street
Bristol, RI 02809
Credit Cards Accepted:
© All Content Copyright | Official Website of Newport Restaurant Week | Produced by
Our website may contain links to other sites not affiliated with us. We take no responsibility for the policies or practices of these sites.
POWERED BY CC inspire