Persimmon

Owned by husband-and-wife team Chef Champe and Lisa Speidel, Persimmon is a modern American restaurant that serves ingredient- and technique-driven food in an intimate setting.
Executive Chef:
Champe Speidel
Contact:
Phone: 401-254-7474
Email: persimmonbristol@yahoo.com
Website: http://www.persimmonri.com
Dinner Hours:
Tuesday through Sunday evenings, starting at 5 p.m.
Closed Monday.
Location:
31 State Street
Bristol, RI 02809
Credit Cards Accepted: