Malt

They are focused on local and fresh produce, and are offering the European influenced “ smaller plate” concept as well as larger if you desire. Seasonal inspired menu, from local purveyors and fisherman!
Executive Chef:
Joseph Marshall
Contact:
Phone: 401-619-1667
Email: maltbroadway@yahoo.com
Website: http://
Dinner Hours:
Sunday - Thursday: 5pm-10pm
Friday & Saturday: 5pm-11pm
Location:
150 Broadway
Newport, RI 02840
Credit Cards Accepted: