A fresh and creative take on west coast style Mexican cuisine paired with Newport's largest selection of mixology cocktails from today and dating back to the prohibition era. Casual dining in downtown Newport year round.
Executive Chef:
Scott Kirmil
Phone: 401-619-2640
Email: diegosnewport@gmail.com
Website: http://www.diegosnewport.com
Lunch Hours:
7 days: 11:30am - 4pm
Dinner Hours:
7 days: 5pm-Close
11 Bowen's Wharf
Newport, RI 02840
Credit Cards Accepted: